![]() In 1996, these gourmet restaurants were transformed into one huge brasserie. It earned Michelin stars with each of the successive chefs, Alain Reix, and Alain Ducasse. It was named as a homage to the novelist. Later, in the early 1980s, when the Tower once again went through renovations, these restaurants were once again replaced by La Belle France and Le Parisien.ġ983, the Jules Verne restaurant was constructed on the second floor. They were built by architect Auguste Granet, who was married to the granddaughter of Gustave Eiffel. One was built where the Russian restaurant had been, and the other where the Dutch one had. At this time, the first floor of the Eiffel Tower was completely renovated and two restaurants were rebuilt in its place. These establishments were demolished for the International Exhibition of 1937. ![]() Brébant: Located on the Champ-de-Mars side was this French restaurant, which was considered a chic restaurant.Russian Restaurant: You could enjoy a typical Russian fare at this establishment located between the Eastern and Northern pillars.The theatre resumed its activities until war broke out in 1914. Later on, it began to function as a theater until the Exhibition of 1900, when it revived its role as a restaurant again. Flamad: Located on the Trocadéro side was a bar that served Alsatian cuisine.Until 1900, the restaurants relied on gas lights. The kitchens for each restaurant were located on the underside of the platform. Each of these restaurants could seat 500 people. When the Eiffel Tower was inaugurated during the Universal Exhibition of 1889, it housed four majestic wooden pavilions designed by Stephen Sauvestre on the platform on the first floor.
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